Roots and Blooms

Cherry Blossoms in full bloom

Spring is springing in spurts and gusts as it tends to do in late March. It’s hard not to marvel at the small blooms that not only hold on through the rains and winds, but even seem to thrive on brittle branches and in over damp soil. Spring brings promise, hope, and the kind of surprising beauty that is unbidden, so all the more delightful.

Disorientation

I wish I could say my spirit has been soaring along with the eagles and the heron I regularly see on my morning runs, but the truth is that I can’t shake the feeling of disorientation. The petals and colors of spring do lift me a bit, temporarily, but this moment we are living in is so strange, loathsome on many levels, and angering that it feels like our great big gorgeous earth has tipped over into its own shadow, and the future could go either way.

Honestly, I don’t see anyone thriving at this moment. It seems like everyone is in survival mode where energy is getting stuck in fear and anger, and as much as I try to avoid the trap of anger, I must admit that it’s been a valuable force in my runs lately. Anger is energy and creates adrenaline which feels good in ways, so it’s easy to see why some people get stuck in the trap of cultivating it. It can also trigger feelings of being ‘right’ and ‘better’ than others which creates dopamine, and thus a cycle of addiction. If you have ever found yourself jonesing to get on social media and spout ‘truth’ and argue with others, you have experienced this cycle first hand. I’m not saying anger isn’t warranted, but it’s not a creative force, and if we want a stake in creating the future, our own and/or the collective’s, we need to find a way out of anger and into energy that moves forward.

Moving Forward

It seems to me, that requires digging down and digging in. The blossoms that are surviving the spring winds and rains are rooted in soil and on trees that don’t fret and squander resources. In order to blossom, we too must tap into our roots, what we value, what adds to our life, the small and the big things that could be traditions or are unique specialties all of our own. A small thing for me for example, is when I cook a meal, I feel more like myself. It’s not always what I feel like doing, but when I do it, the satisfaction of the process and product feed me in a way that little else does. The act of creating is so important to feeling fulfilled as a human, that I really do think it’s an essential ingredient in turning survival mode into thriving.

Homemade pizzas
Roasting sweet potatoes, garlic, and leeks
Crust rising for the pizza.

In a further effort to root and bloom out of disorientation, I intend to start making herbal concoctions again now that I am teaching less spring quarter. Although there are many aspects about teaching English to immigrants and international students that I love, there is something deeply exhausting about it for me. Any time in my life that I’ve been teaching a lot of hours, my capacity for creativity has fallen dramatically. Teaching English demands creativity too, but in different ways, heady ways, whereas working with herbs is far more of a sensory experience. The intellectual brain is online, but instead of being a key player, it’s more of a supporting actor, which is where it’s most comfortable in my personal noggin. I haven’t decided what my first creation will be in this new season, but once I decide I will share it here and would love to hear how others are connecting to their creative sides during destructive times.

Cherry Blossoms

The blooms picture above, are cherry blossoms. In the Pacific Northwest, as well as in Japan and in many other places, some of the most famous spring buds are the cherry blossoms, which are not only beautiful, but they are also beautifying. Cherry blossoms are used in beauty products all over the world, such as in Stella McCartney’s Restore Cream which touts cherry blossom extract as its most important ingredient. In Japan, they are not only known as beautiful and beautifying, but also as edible. Cherry blossom tea and specialty foods such as candies, mochi, and preserved blossoms are made in Japan as well as cocktails with the blossoms. The University of Washington’s Seattle campus is a draw for cherry blossom lovers all over. You can watch the live cam of them here.

May your spring be full of all the best blooming 🌸🌿🌷.

Craftivism

Sun rising through winter trees

This term, craftivism, first got my attention 5 to 10 years ago in the form of knitters and embroiders making political statements with their crafts. I think this movement has a bigger mission now, with people turning to crafting in large numbers to ease anxiety, experience flow, and simply create. Creating is such a fundamental aspect of being human, and the opportunities to be creative seem to dwindle each year unless one actively seeks them out. The digital world has brought us many positive aspects, but the more it takes over our days, hours, and lives, the less time we have to create in the physical world around us, and it’s taking a toll.  

Not surprisingly, the Millennials are leading the crafting boom as that generation seems to echo the cycle of the 60s. In the 1960s there was a crafting boom among those in the counter-culture movement to the dominant mass-market thought. It’s also not surprising that the 1950s, the decade when every house had a TV and commercialism and conformity reigned supreme, were then followed by the 1960s with the back to nature movement, homesteaders, and crafters. We’ve now had over a decade of social media with its copycat culture and aspirational nature that has left people wanting something real, something authentic, something that is unique and created by their own hands and informed by their own aesthetic and intuition. We humans crave community, but we also need individuality, and crafting is a small way to get in touch with the parts of ourselves that hold our originality and authenticity.  

Art changes the world, as well as reflects it, and we have a desire to contribute to the world around us. I think it’s taken longer for social media to create the backlash that TV did because TV is completely passive while social media gives a sense of creativity to users. To be fair, some people are indeed creative on the platforms, but most of the time it’s used to scroll through or post imitations of what has already been around thousands of times. There is also the back and forth, so community is mimicked, but it doesn’t have the same fulfilling quality as true community. Having real community, where it’s deeply satisfying to be with one another and exchange thoughts and feelings, embrace challenges and help each other out as we walk and work and play beside each other and with each other through all the ups and downs of life, that’s where real community lies and what our ancient bodies, slowly evolving brains, and connected hearts truly crave. 

In that effort, I’ve seen crafting clubs, maker spaces, and dinner clubs spring up and I love the idea of all those. It gives me hope to see people getting together around making crafts, food, and art instead of participating in the division culture of our time. Bringing people together who might have different beliefs, religions, food choices, perspectives on the world, was a no-brainer not so long ago. Now we live in such divided times where everyone lives within their own curated algorithm, and there seems to be little effort or ability to connect over those digitally mandated lines. Let’s create together once again, and focus on building, connecting, and experiencing fulfilling relationships through community and partnerships. We can honor our individuality and what we uniquely have to offer at the same time as fostering unity. That would be the biggest craftivism rebellion of all, if we all took back our autonomy and creative natures and used them for connection and unity, and it speaks to the smallest actions leading to the biggest changes, because of course they do.  

What do you want to create? 

Happy week of the Lunar New Year🔥🐴! May the Fire Horse brighten our futures and our paths✨.