Vanilla Pound Cake Muffins

Vanilla Pound Cake Muffins

Yesterday morning I was craving something different, but I didn’t feel like going anywhere so I needed to work with what I already had in the kitchen. To be honest, I’ve been having a hard time enjoying the usual foods that I eat after returning from a trip to Europe. The food there is so much better in so many ways, plus I didn’t have to make any of it so I was constantly being gifted the experience of new ingredients put together in ways that I’d never have thought of, and these new concoctions thrilled me, even when they weren’t something I’d particularly want to recreate myself.

Cruise Camp

We were on a Rhine River cruise, and I had never before traveled on a ship. The closest experience that I can relate it to is going away to summer camp as a kid, which I loved but only did a small handful of times. In both instances you meet people from various places, eat and experience new things every day with them, go to bed tired and wake up too early to start the next day full of new experiences with these new friends, then you all go home your separate ways with some photos, memories, and promises to keep in touch.

Instead of nature hikes there are city center walks, and instead of crafts there are optional cheese and wine tastings, but it really made me think about how many fewer opportunities we have as we get older to be thrown together with new people for days on end and delight in our commonalities and discuss our differences and experience unusual things together. It’s special, and unique, and I can understand why people get hooked on cruises even though overall it would not be my choice of travel mode.

Back to Muffins

These vanilla muffins were basically the same as I’ve made before, except this time I didn’t reduce the sugar as much as I used to, and that is what gives these the pound cake effect rather than the other, plainer, version. (Those are also good, just different.) I also changed where I baked them by instead of using the middle rack, I moved the rack up a notch, so they were slightly closer to the top of the oven. Both tweaks made a difference where the complete outside of all the muffins had that pound cake topping encasing them which made these such a treat.

Just like with the original vanilla muffins I have posted here, the basic recipe I loosely follow is for blueberry muffins on the back of a Bob’s Red Mill Gluten Free Flour bag.

Vanilla Pound Cake Muffins

2 Cups Bob’s Red Mill GF 1-to-1 Baking Flour

2 tsp baking powder

1/2 tsp salt

1/2 cup regular or vegan butter

3/4 cup cane sugar

3/4 cup brown sugar

1 tsp cinnamon

1+ tsp vanilla extract (here’s how to make your own!)

eggs or egg replacer

1/2 Vanilla Oat Milk

Start by preheating oven to 425 degrees and prep your muffin pan with either paper liners or spray oil. Add the dry ingredients (besides the sugar) together in a bowl and stir. Cream the sugar and softened butter together with a hand mixer. Add the vanilla and mix again. Add the eggs (or egg replacer) and mix, then add the dry ingredients a bit at a time while mixing, rotating with adding the half cup of oat milk. The batter looks like a cake batter. Scoop the batter into a prepared muffin pan for 12 normal sized muffins. Put the pan in the oven and immediately turn the temperature down to 375 degrees. Bake for 30 minutes, then let them cool on a cooling rack for at least five minutes before digging in.

Vanilla Pound Cake Muffins

They taste delicious alone but really shine with strawberries, especially with a scoop of vanilla yogurt.

Happy middle of May. I hope you have some sweetness this week.

*This post includes affiliated links.

Gluten Free Snacks

These are new snacks that arrived in my New Hope Blogger Box that would be great additions to a holiday gift basket or as party food. These are all gluten and dairy free, with clean ingredient lists that you can feel good about sharing.

My favorite of these products is the Thrive Tribe Paleo Bites. These aren’t the kind of product I normally buy so they surprised me with how delicious and snack-able they are, uh, actually were. My oldest son and I finished them off quite quickly. The vanilla in these is the predominant taste and we’ll be buying these again for sure.

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My son also loved these gimMe Seaweed snacks. He likes to snack on the regular seaweed so I gave him these which have extra crunch with the added ingredients, and he really enjoyed them. I’ll be getting more of these too and with only 100 calories per package, that’s quite a healthy lunch box addition.

Jackson’s Honest  chips are as clean as you can get, and the colors are incredibly vibrant which speaks to the quality of the foods and their minimal processing. The sweet potato chips are just sweet potatoes, coconut oil, and salt. The purple potato chips are just potatoes, coconut oil, and salt. That’s it! Their company is on a mission to bring more healthy oils to the table because they have helped the owner’s oldest son who has a rare autoimmune condition. This is a company you can feel especially good about supporting, and about eating and sharing.

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The R.W. Garcia Co. chips are a nice change from a regular tortilla chip. They are flavorful on their own with the hummus coming through much more than the red pepper. Both my sons gave their thumbs up and my youngest is an extremely tough customer to please so these are sure to be crowd favorites.

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Happy snacking and merry-making! Please subscribe for weekly posts about herbs, natural health, and green beauty, and please share this with anyone who might be interested.

 

Healing from Food Intolerances

2730B37F-B732-45B4-8C22-BD6DD51DD537[1]Food intolerances are rampant these days, and it’s no surprise once you understand the relationship between optimal digestive processes and our modern world’s challenges to that system. First there’s the fact that our food is mostly not what our ancestors would have recognized as food. Unless you are eating heritage grains, organic, non-gmo produce, meat and dairy products, and very little processed food (canned food, frozen foods, boxed products you just stick in a microwave) then you are taxing your body’s digestive system. Many people blame Monsanto alone for the extreme rise in gluten intolerance, but I think there’s a lot more to it than that. Despite the challenges to keep your gut healthy, as promised in my last post about managing food intolerances, there are ways to heal and kick intolerances to the curb.

Antibiotics are also a major player in the weakening of our digestive systems, because they inevitably kill off the beneficial bacteria in our intestines while doing their rightful work on the bad bacteria they are supposed to be targeting. Practically no one has escaped a round of antibiotics in their life, and some people have taken them every year of their life, even multiple times. Antibiotics are necessary, but so are the probiotics that they are known to destroy, which leads to an imbalanced ecosystem in the gut. If you don’t make a conscious effort to reestablish the beneficial bacteria environment in your gut, then the bad bacteria, and especially candida, gain momentum and the ecosystem spirals downward. We’ve all heard a lot about probiotics lately and they are in fact major players in more than just digestion. They are a huge part of your immune system and studies show a major link to mental issues and what’s happening in the intestines, so much so that the gut is often called ‘the body’s second brain’. So, probiotics are really important all the time, but when you take a round of antibiotics they are even more important, and if you have food intolerances they are essential in recovery. My all time favorite probiotic is VSL3 which is the highest potency probiotic that I’ve found, but I linked to a couple of other good ones above. My sons love Rainbow Light’s gummy version which doesn’t require refrigeration which is a bonus for traveling.

But there’s more you can do to beat food intolerances and eat freely once again. First of all, just taking steps to curing yourself instead of only avoiding trigger foods sends a message to your brain that you are on the mend. This is important because it relieves feelings of hopelessness and that horrible feeling of being out of control which leads to stress. You are in control and you can get over food intolerances and in fact be healthier than ever so phew, less stress already, right? One thing you will want to figure out is if you have a candida overgrowth. This can be tested at a doctor’s or naturopath’s office, or you can self diagnose through questionnaires found on the web (there are quite a few!) and if you think you have an issues with it, get on a candida cleanse. Now some people do a cleanse that is quite restrictive in food choices which is great if you want to go that route, but personally I’ve always liked taking a candida cleanse supplement, and there are several good ones to choose from but the one I linked to is my favorite. Some doctors or naturopaths will prescribe medicine for candida, so if you are getting diagnosed that way then you can discuss options at that time with them, as well as the possibility of a prescription probiotic. If you have no idea if you might have candida then I’ll give you three clues to consider~ Have you had two or more rounds of antibiotics in your life and did you replenish your system with probiotics afterwards? Have you have ever had a yeast infection or jock itch? Are your cravings mostly the dairy and sugar kind? If you answered yes to any of those, it’s time to start seriously looking into candida cleansing. The good news is that once you kick candida then you are well on your way to recovery, the bad news is that candida really messes up your intestines so you’ve got some repairing to do.

Now, to repair the gut you want to obviously stay away from the trigger foods, but you also want to eat foods that will be easy to digest and provide the most nutrition for rebuilding a strong intestinal lining. Can you guess what is the best macro-nutrient for rebuilding? If you guessed protein, you’re right! Make sure you are getting plenty of protein in your healthy diet, and supplementing with extra L-glutamine is one way to give your healing an extra boost. There are products containing L-glutamine specifically for rebuilding your intestines so it’s easy to add to your daily routine, plus most of the products come with herbs and other nutrients that add extra support to the healing. My favorite is by Renew Life. I put it in a jar of water first thing in the morning and let it settle for a couple of minutes so I can easily shake it, then drink it. If I don’t let it sit and settle first, it is clumpy.

BittersBack to that easy to digest part I mentioned above, in order to get the nutrients out of the foods we eat and also to make digestion optimal, we rely on our bodies’ enzymes to break down that food into bits small enough for the body to assimilate in a healthy way. For many reasons, people can lack the ability to make sufficient enzymes in order to start that whole digestive process off right. If it doesn’t have the right start, things can only go (ahem) down from there. Seriously though, enzymes are important and there are two ways you can supplement in this case. You can take enzymes when you eat, or you can take bitters before you eat (about 15 minutes) to stimulate the pancreas to start pumping out enzymes. Bitters are a classification of herbs that are usually taken in tincture form so that you add a dropper of the liquid herbs to a couple of ounces of water, hold them in your mouth for a few seconds because it is the taste that stimulates the action, then swallow. If you know you are not digesting your food well to begin with, you can actually take both bitters and enzymes, then slowly decrease your enzyme usage as your pancreas gets more efficient.

These will help get you over your food intolerances and onto your best health. I’ll post an article about other herbs for the digestive system as well because there is a lot more healing that can be accomplished with herbs, but I wanted to just get the basics out there first and let you ‘digest’ them. And if nothing else, at the very least take a high potency probiotic supplement. That’s going to give you the most bang for your buck and treat the issue where it most likely started~ in an unbalanced intestinal ecosystem. Fermented foods like yogurt and drinks like Kombucha are fabulous additions too, but a high potency probiotic is truly essential in turning a food intolerance situation around.

The links above are for ease of shopping. Keep in mind that herbs and supplements are not something to buy based solely on price point. Use trusted brands from known stores and assume that for any natural product it will probably take 6-8 weeks before you see a difference, although sometimes it happens much faster. Also, if you are adding herbs into your healing mix, be aware that herbs have fiber and if you add more than your body is used to then you might get diarrhea. Your body can adjust to more fiber intake but it has to be done slowly so dial back your new herbs if that happens, and of course discontinue if you have a severe reaction.

Also, I have a background in herbs and also of working in the natural foods/products industry, which led to me figuring some of this out, but the whole picture came about from seeing a physician, Gastroenterology doctors, a naturopath, and a Traditional Chinese Medicine practitioner, plus loads of reading. I strongly suggest you also consult the medical professionals in your life because we are all unique in our bodily needs and healing.

Best health to you and yours! Always remember, you deserve to be optimally healthy to live your best life. Please subscribe for weekly posts about herbs, natural health, and green beauty, and please share this with anyone who might be interested.

 

Managing Food Intolerances

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I’m happy to share this e-guide from Enjoy Life Foods and Delicious Living about living with food intolerances or allergies. Just follow the above link and you can download the free guide right to your device/computer from Delicious Living’s website. If you have food allergies or intolerances you most likely are already very familiar with Enjoy Life’s products which are free from the most common food allergens and sure make life a lot easier, especially if you are new to avoiding certain foods.

This free eGuide will help you: 

  • Identify food allergies and sensitivities
  • Eliminate problem foods
  • Stock a Free-From pantry
  • Make great-tasting allergen-friendly recipes

My next post will help you actually overcome your food intolerances by building your digestive system up into its healthiest form, but while you are rebuilding that system you will definitely need to avoid the trigger foods, and that takes time. This e-guide can help, especially as we move towards the holidays. Please share this with anyone you know who has food intolerances or allergies~ it’s free and can only help.

Best health to you and yours and please subscribe for weekly posts about herbs, natural health, and green beauty, and please share this with anyone who might be interested.